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FOOD SAFETY
"People have a right to expect the food they eat to be safe and suitable for consumption" – World Health Organization….
The Quality Food Safety System assists hotels in producing safe and hygienic food for consumption by guests. The Quality system is based on the recognized method of hygiene management as known as HACCP, which was first developed to ensure completely safe food operations in the early NASA space programs. Today this process is recommended by the World Health Organization and Governments worldwide to ensure safe food hygiene. It operates by identifying each operational stage in the food process that needs to be monitored and controlled, in order to reduce the risk of food contamination which could result in eventual food poisoning. The system makes certain that all possible care has been taken to ensure that the food served in hotel restaurants is of the highest quality as regards food hygiene.
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