This web page is designed to help clients get to know us better and contains specific information about our history, personnel, credentials, certifications, analytical methods, testing, value-added services and client confidence.
ENVIRONMENTAL SOLUTIONS-USA Uses HACCP consultants to apply standards to listed Hotels, Cruises & Restaurants, as required and developed by the Quality Program. The Quality food safety risk management program was specifically developed for the travel and tourism industry. It covers high-level standards, which comply with international and national regulations. Also, it incorporates best practice and recommendations, which often requires an even higher level than many national and international regulations. These standards and their compliance are then monitored and audited at the hotel site, through competent Quality auditors on a regular basis. We help the hotel to manage food, water & environmental safety.
ENVIRONMENTAL SOLUTIONS-USA offer the services needed to protect our environment by performing sanitary inspections, lab tests, conducts green audits of hotel buildings and operations, creates custom plans for properties to develop and implement environmental management systems.
ENVIRONMENTAL SOLUTIONS-USA is the leading provider of environmental, food, Water & Air quality testing. We offer all kind of water testing, food Quality Assurance analysis, Environmental Inspections, Food Handlers Staff testing, radon, asbestos, etc.
Our goal is to provide you the best prices, fastest turnaround, accurate results, and outstanding customer service.
The Hazard Analysis and Critical Control Points (HACCP) is an internationally recognized program for effectively controlling food quality and safety. Originally developed for NASA to assure that astronauts’ food supplies were safe, this management principal is widely recognized as the ultimate standard in the food manufacturing industry. HACCP systematically identifies and controls food hazards – biological, chemical or physical. Critical control points are established, starting from raw materials, storage, processing, all the way through to distribution. These control points are monitored and recorded to ensure that established limits are met. Whenever there is any deviation in any of the processes, corrective actions are applied to protect the integrity of the food safety system.
ENVIRONMENTAL SOLUTIONS-USA is the leader in Environmental Services, cleaning, sanitizing, food safety, infection prevention products and services, Water & Air Quality. We deliver comprehensive programs and services to foodservice, food and beverage processing, healthcare, and hospitality markets
ENVIRONMENTAL SOLUTIONS-USAwas founded in 1994 with the name of Pro-Lab in the Island of Jamaica, after in Dominican Republic & Mexico; actually we are based in Miami. With more than 15 years of experience in the environmental field we are committed to delivering Excellent environmental services that address our Client's needs & enhance our quality of life.
We offers laboratory testing services for all kind of water, food, air, mold, radon, lead, asbestos, etc. Staffed with Certified Indoor Air Quality Professionals, Chemist, Medical Doctors, Mycologist, Microbiologist, laboratory technicians, etc.ENVIRONMENTAL SOLUTIONS-USAhas the knowledge and experience to assist in any environmental investigations.ENVIRONMENTAL SOLUTIONS-USAis the first laboratory to offer all lab supplies bundled together with the lab analysis fees for simplified processing.